Chicken and Pasta in Mustard Sauce |
Written by Maxx | |||||
Saturday, 14 May 2011 22:05 | |||||
A new recipe. This one inspired by two recipes from Best recipes, the first from chelseyej, "Garlic Mustard Sauce", and the second from PetDuck, "Chicken and Mustard Cream Sauce for Pasta" with a few of my own extras like Ginger. This came with another great compliment, "I did not really need that second helping, but could not stop myself". It took about an hour to prepare and cook, and used two saucepans and one fry pan. It will probably be enough to serve around six people with additional vegies, or four just on its own. Ingredients. 300gm of Spirali. 1Tb finely chopped onion (The rest of the onion is coursley chopped for later) 1tp crushed Ginger. 3 boned chicken thighs, chopped to about 1cm cubes. 1Tb crushed Garlic. 1Tb Mustard. 1tp Mustard Seeds. 300ml Cream. 1 cup Chicken Stock. 1tp Dried Parsley. 2 tp Lemon Juice. 2 to 3 Tb Parmesan Cheese. 1 Stick of Celery, sliced. Salt and Pepper for seasoning.
Method.
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